{"id":2376,"date":"2024-05-15T13:01:25","date_gmt":"2024-05-15T13:01:25","guid":{"rendered":"https:\/\/jardindelcalifa.com\/group-menus\/"},"modified":"2026-05-13T05:27:33","modified_gmt":"2026-05-13T05:27:33","slug":"group-menus","status":"publish","type":"page","link":"https:\/\/jardindelcalifa.com\/en\/group-menus\/","title":{"rendered":"Group menus"},"content":{"rendered":"\t\t
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Our group menus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At El Jard\u00edn del Califa, we offer a carefully curated selection of set menus specially designed for groups \u2014 ideal for celebrations, business meetings, or special gatherings.
For more information, availability, and prices, please contact us at: jardin@vejer.com<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tCalifa Menu\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters \u2013 Mezze<\/strong>
(To share) <\/em>
Falafel \u2013 chickpea and vegetable croquettes
Hummus \u2013 cream of chickpeas with garlic, lemon, olive oil & sesame sauce
Tabbouleh \u2013 A Lebanese speciality of parsley, tomato, mint, onion & bulghur wheat<\/p>

Second course
(Choice of dish)
Beef & fruit cous cous
Prepared with retinto beef and caramelised onions & raisins<\/p>

Lamb\/chicken kebabs<\/strong>
Served with grilled potatoes, garnish. A choice of spicy or yoghurt sauces<\/p>

Lamb and vegetable tagine \/ vegetable tagine<\/strong>
Slow cooked lamb with seasonal vegetables & almonds \/ prepared with seasonal local vegetables garnished with almonds<\/p>

Desserts <\/strong>
(To be shared)<\/em>
Arabic pastries: traditional Arabic pastry assortment<\/p>

Drinks<\/strong>
Mineral water, soft drink or beer (your choice)<\/em>
Cortijo de Jara (C\u00e1diz red wine)
White wine – Finca Fabi\u00e1n (V.T. Castilla)
Coffee or Moroccan tea<\/p>

Included 1 bottle of wine every 3 pax served at the table.<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tChef's Menu\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appetizers
(To share)
Baalbek salad – Tomato, cucumber, labneh cheese, black olives, basil and sumak
Babaganoush \u2013 smoked aubergine cream with yoghurt and tahini
Meat stuffed breuat with Ras al-hanout and Taratour sauce<\/p>

Second courses<\/strong>
(To choose)<\/em>
Monkfish brochette<\/strong>
Moroccan style brochette of monkfish & tiger prawns grilled with red & green pepper <\/p>

Oriental Tagine<\/strong>
Tagine of organic retinto beef with plums and quail eggs<\/p>

Chicken pastela
Fine \u2018warka\u2019 pastry filled with chicken, almonds & cinammon<\/p>

Classic lamb cous cous \/ vegetable cous cous<\/strong>
The traditional recipe. Slow cooked lamb with vegetables \/ vegetables from the garden, lightly spiced with cous cous<\/p>

Dessert<\/strong>
Pistachio and honey baklava<\/p>

Drinks<\/strong>
Mineral water, soft drinks, beer
Red wine Barbazul or white wine Finca Fabi\u00e1n (V.T. Castilla)
Coffee or Moroccan tea<\/p>

Included 1 bottle of wine every 3 pax served at the table.<\/em><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tEmir's Menu\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appetizers
(To share)
Marrakech salad \u2013 Moroccan salad with roasted green peppers, onion and tomato, seasoned with cumin.
Crispy breuats with laban cheese, walnuts and parsley with za’atar
Aleppo \u2013 Caramelised aubergines with tomatoes, pine nuts and yoghurt
Hummus \u2013 Cream of chickpeas with garlic, lemon, olive oil & sesame sauce<\/p>

Seconds<\/strong>
(To choose<\/em>
Seafood pastela<\/strong>
A delicious fish pastela with sea bass, squid, prawns and mushrooms served with a fish sauce
<\/p>

Entrec\u00f4te of retinto beef<\/strong>
Organically certified beef from the province of C\u00e1diz with roasted potatoes and sauce of choice<\/p>

Vegetable cous cous \/ vegetarian pastela<\/strong>
Gujarati recipe with potatoes and peas with fresh mango chutney \/ Gujarati recipe with Moroccan spices <\/p>

Dessert<\/strong>
Sultan’s Cake – An exotic cheesecake of dates and almonds served with a date sauce<\/p>

Drinks<\/strong>
Mineral water, soft drinks, beers
Wine – Sierra de Cantabria (D.O. Rioja) or Protos (D.O. Ribera del Duero)
White Fulget (Albari\u00f1o)<\/p>

Coffee or Moroccan Tea<\/p>

___ After-dinner drink ___<\/p>

Included 1 bottle of wine every 3 pax served at the table.<\/em><\/p>

Any extras not included in the menu before or after the meal will be paid for separately. VAT included. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our group menus At El Jard\u00edn del Califa, we offer a carefully curated selection of set menus specially designed for groups \u2014 ideal for celebrations, business meetings, or special gatherings.For more information, availability, and prices, please contact us at: jardin@vejer.com Califa Menu Starters \u2013 Mezze(To share) Falafel \u2013 chickpea and vegetable croquettes Hummus \u2013 cream […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2376","page","type-page","status-publish","hentry"],"yoast_head":"\nGroup menus - El Jard\u00edn del Califa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jardindelcalifa.com\/en\/group-menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Group menus - 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