Our group menus
At El Jardín del Califa, we offer a carefully curated selection of set menus specially designed for groups — ideal for celebrations, business meetings, or special gatherings.
For more information, availability, and prices, please contact us at: jardin@vejer.com
Starters – Mezze
(To share)
Falafel – chickpea and vegetable croquettes
Hummus – cream of chickpeas with garlic, lemon, olive oil & sesame sauce
Tabbouleh – A Lebanese speciality of parsley, tomato, mint, onion & bulghur wheat
Second course
(Choice of dish)
Beef & fruit cous cous
Prepared with retinto beef and caramelised onions & raisins
Lamb/chicken kebabs
Served with grilled potatoes, garnish. A choice of spicy or yoghurt sauces
Lamb and vegetable tagine / vegetable tagine
Slow cooked lamb with seasonal vegetables & almonds / prepared with seasonal local vegetables garnished with almonds
Desserts
(To be shared)
Arabic pastries: traditional Arabic pastry assortment
Drinks
Mineral water, soft drink or beer (your choice)
Cortijo de Jara (Cádiz red wine)
White wine – Finca Fabián (V.T. Castilla)
Coffee or Moroccan tea
Included 1 bottle of wine every 3 pax served at the table.
Appetizers
(To share)
Baalbek salad – Tomato, cucumber, labneh cheese, black olives, basil and sumak
Babaganoush – smoked aubergine cream with yoghurt and tahini
Meat stuffed breuat with Ras al-hanout and Taratour sauce
Second courses
(To choose)
Monkfish brochette
Moroccan style brochette of monkfish & tiger prawns grilled with red & green pepper
Oriental Tagine
Tagine of organic retinto beef with plums and quail eggs
Chicken pastela
Fine ‘warka’ pastry filled with chicken, almonds & cinammon
Classic lamb cous cous / vegetable cous cous
The traditional recipe. Slow cooked lamb with vegetables / vegetables from the garden, lightly spiced with cous cous
Dessert
Pistachio and honey baklava
Drinks
Mineral water, soft drinks, beer
Red wine Barbazul or white wine Finca Fabián (V.T. Castilla)
Coffee or Moroccan tea
Included 1 bottle of wine every 3 pax served at the table.
Appetizers
(To share)
Marrakech salad – Moroccan salad with roasted green peppers, onion and tomato, seasoned with cumin.
Crispy breuats with laban cheese, walnuts and parsley with za’atar
Aleppo – Caramelised aubergines with tomatoes, pine nuts and yoghurt
Hummus – Cream of chickpeas with garlic, lemon, olive oil & sesame sauce
Second courses
(To choose)
Roast leg of lamb
Accompanied by roast potatoes and fresh vegetables
Seafood pastela
A delicious fish pastela with sea bass, squid, prawns and mushrooms served with a fish sauce
Entrecôte of retinto beef
Organically certified beef from the province of Cádiz with roasted potatoes and sauce of choice
Vegetable cous cous / vegetarian pastela
Gujarati recipe with potatoes and peas with fresh mango chutney / Gujarati recipe with Moroccan spices
Dessert
Sultan’s Cake – An exotic cheesecake of dates and almonds served with a date sauce
Drinks
Mineral water, soft drinks, beers
Wine – Sierra de Cantabria (D.O. Rioja) or Protos (D.O. Ribera del Duero)
White Fulget (Albariño)
Coffee or Moroccan Tea
___ After-dinner drink ___
Included 1 bottle of wine every 3 pax served at the table.
Any extras not included in the menu before or after the meal will be paid for separately. VAT included.
