Spring – Summer 2026

Bread & Picos – 1,90 € - (v/vg)

Soups

Harira 8,50 €

The classic Moroccan vegetable & chickpea soup Slightly spicy (vg)

Allergens: ✓ Celery ✓Gluten

Beetroot gazpacho 8,00 €

Andalucian chilled soup with beetroot, tomato and cucumber served with crumbled feta cheese and coriander. (v)

Allergens: ✓ Lactose ✓Sulfites

Cacik 8,00 €

A Middle Eastern soup of yoghurt and cucumber served chilled. with fresh herbs. (v)

Allergens: ✓ Lactose

Tomato soup 8,00 €

A tasty tomato soup made with fresh basil, with or without cream. Served chilled or hot. (v)

Allergens: ✓ Lactose (optional cream)

Salads

Palmyra salad13,80 €

Aubergine, black garlic, Greek yoghurt, fresh basil and chilli, red pepper, a hint of chilli and spinach leaves.(v)

Allergens: ✓Lactose
Labanes Tabule9,50 €

A lebanese speciality of parsley, tomato, mint, onion & bulghur wheat (v)

Allergens: ✓ Gluten
Suleima Salad13,00 €

Avocado, apple and tiger prawns with a date sauce.

Allergens:✓Sulfites ✓Crustaceans
Baalbek12,00 €

Tomato, cucumber, labneh cheese, black olives and basil.

Allergens: ✓ Lactose ✓ Sulphites ✓ Sesame
Sebou with grapefruit11,50 €

Grapefruit, mixed leaves, cherry tomatoes, walnuts, raisins and feta cheese.

Allergens: ✓ Lactose

Mezze (Starters)

Mezze del Califa - Our recomendation14,50 €

A selection of our favourite appetizers - Falafel (2 pieces), Hummus, Babaganoush, Feta cheese, Tabule, & Marrakesh salad.(v)

Allergens: See the list for individual dishes below.
Chef's Mezze14,50 €

Breuat of beef, malfouk, crispy cheese and walnut breaut, warakarish and grilled halloumi served with taratour sauce.

Allergens: See the list for individual dishes below + lactose in Halloumi cheese
Aleppo12,50 €

A warm salad of caramelised aubergine, tomatoes, pine nuts & fresh mint yoghurt. (v)

Allergens: ✓ Lactose ✓ Nuts
Meat Breuats (4 pieces)13,00 €

Triangles of crispy ‘warka’ pastry filled with mincemeat spiced with Ras al-hanout and Taratour (cream of tahini, garlic and yoghurt).

Allergens: ✓ Gluten ✓ Lactose ✓ Nuts ✓ Sesame
Crispy labneh cheese and walnut rolls 13,00 €

Crispy breuat rolls filled with labneh cheese and walnuts served with a sumac sauce. (v)

Allergens: ✓ Gluten ✓ Lactose ✓ Nuts ✓ Sesame
Grilled halloumi with caramelised figs and date syrup (v)12,50 €

(v)

Allergens:✓ Lactose
Malfouk (2 pieces)14,00 €

Crispy roll stuffed with seasonal vegetables & lightly spiced. (v)

Allergens ✓ Gluten ✓ Nuts ✓ Lactose
Falafel 11,50 €

Croquettes of chickpeas and parsley, lightly spiced and served with a yoghurt sauce.(v)

Allergens: ✓ Lactose ✓ Sesame
Warakarish11,50 €

A middle eastern classic of vine leaves stuffed with rice & spices (v)

Allergens: ✓ Sulphites ✓Sesame
Hummus11,50 €

Cream of chickpeas with tahini, olive oil, lemon & garlic.(v)

Allergens: ✓ Sesame
Avocado hummus 12,00 €

Allergens: ✓ Sesame
Babaganoush11,50 €

A cream of smoked aubergines with yoghurt, garlic and tahini.

Allergens: ✓ ✓Sesame ✓Lactose

Specialities of the Chef

Chargrilled vegetables with grilled halloumi15,00 €

Seasonal local produce freshly prepared & served with grilled sheep’s cheese & a choice of yoghurt & apple sauces. (v)

Allergens: ✓Lactose
Magluba15,00 €

An oven-baked dish of minced beef, aubergines, basmati rice and a yoghurt sauce.

Allergens: ✓ Lactose ✓ Nuts
Leg of lamb 'Zanjabil'30,00 €

Succulent leg of lamb with caramelised ginger, apricots and figs. Served with cous cous, almonds, pine nuts and pistachios.(H)

Allergens: ✓ Nuts ✓ Gluten
Chicken pastela - One of Morocco’s most famous dishes21,00 €

Fine ‘warka’ pastry filled with chicken, almonds & cinammon served with a sweet almond sauce.

Allergens: ✓Gluten ✓ Nuts ✓Sesame ✓ Lactose
Vegetarian pastela from the oven20,00 €

A Gujarati recipe with Moroccan spices Prepared with potatoes and peas and served with fresh mango chutney (v)

Allergens: ✓ Gluten ✓ Sulphites ✓ Lactose
Seafood pastela23,00 €

A delicious fish pastela with sea bass, squid, prawns, served with a fish sauce

Allergens: ✓ Gluten ✓Fish ✓Crustaceans ✓ Lactose
Sufa de pollo19,00 €

Lightly spiced halal chicken with Morroccan sufa noodles, raisins and almonds. (h)

Allergens: ✓ Almonds ✓ Gluten

Tagine

Moroccan specialities cooked in a clay pot over a low flame

Kuzu Tandir 27,00€

Tagine of lamb off the bone with a black garlic sauce, tomato, shallots and tahini. Covered and oven baked with a light bread dough.(h)

Allergens: ✓ Gluten ✓ Sesame
Lamb and vegetable tagine 23,00€

Slow cooked lamb with seasonal vegetables & almonds. (H)

Allergens: ✓ Nuts
Milojia 23,00€

An egyptian speciality of stewed lamb served with Okra, delicately spiced with a hint of ginger, black pepper and saffron. (H)

Allergens: ✓ Nuts
Tagine Oriental 23,50€

Organic beef tagine with prunes and quail’s eggs.

Allergens: ✓ Nuts
Chicken tagine with lemon19,80 €

Prepared with Damascan lemons, olives & potato.

Allergens: ✓ Nuts
Tagine Oasis23,00 €

An exotic beef tagine with spiced pineapple and apricots. (v)
Vegetable tagine 19,80 €

Prepared with seasonal local vegetables garnished with almonds.

Allergens: ✓ Nuts

Fish specialities

Tagra from Tangiers (Please ask for availability) 25,00 €

Fresh ‘borriquete’ (red bass) slow cooked in a clay tagine with olives, lemon, red and green peppers and a spiced sauce.

Allergens: ✓ Fish
Monkfish brochette on the barbecue20,50 €

Moroccan style brochette of monkfish & tiger prawns grilled with red & green pepper, lightly spiced. Served with rice and an almond, garlic and parsley sauce.

Allergens: ✓ Fish ✓ Nuts ✓Crustaceans
Tuna skewer on the barbecue with onion and oregano sauce25,00 €

Served with basmati rice.

Allergens: ✓ Fish
Sea bass kebab on the barbecue with Ras-al-Hanout spices22,00 €

Served with rice, vegetables and a prawn sauce.

Allergens: ✓ Shellfish ✓ Sulphites

Cous Cous

This slow cooked North African favourite is served in a traditional clay ‘Tagine’ and served with steamed cracked wheat.

Classic lamb cous cous23,50 €

The traditional recipe. Slow cooked lamb with vegetables (H)

Allergens: ✓ Gluten
Beef & fruit cous cous23,50 €

Prepared with ‘Retinto’ beef and caramelised onions & raisins.

Allergens: ✓ Nuts ✓Gluten ✓Sesame
Cous Cous Moulay Bousselham22,00 €

From Morrocco's Atlantic coast comes this dish of sea bass with vegetables and coriander.

Allergens: ✓ Fish ✓ Gluten
Chicken Cous Cous21,00 €

Organic chicken cous cous lightly spiced with winter vegetables.

Allergens: ✓ Gluten
Fresh 'almadraba' tuna Cous Cousspan class="precio">25,00 €

A coastal dish served with local tuna, pumpkin and chickpeas, in a combination that celebrates the flavours of Andalucía.

Allergens: ✓ Gluten
Vegetable cous cous20,00 €

Lightly spiced. (v)

Allergens: ✓ Gluten
Cous Cous Royale26,50 €

Beef or lamb, chicken, merguez sausages, vegetables and raisins

Allergens: ✓ Gluten

If you would like to accompany your cous cous or Tagine with spicy hot ‘Harisa’ please ask for it when ordering your meal.

The Barbecue

Our first quality meat is served with rice or potatoes and a garnish. Choose one of our sauces to accompany your dish.

Shish Taouk - Lebanese style chicken brochettes 19,50 €

Chicken brochettes, lebanese style with basmati rice, side salad & a mild curry sauce.

Allergens: ✓ Lactose ✓ Nuts
Lamb kebabs20,50 €

Served with grilled potatoes, garnish. A choice of spicy or yoghurt sauces.(H)
Entrecôte of Retinto beef with grilled potatoes30,00 €

Organically certified beef from the province of Cádiz. Choose your sauce
Lamb chops moroccan style with muhamarra23,80 €

Served with basmati rice and muhamarra sauce of red peppers and walnuts.

Allergens: ✓ Nuts
Iberian pork ‘Secreto’ cut25,00 €

Fillets of acorn fed Iberian pork from Andalucía with grilled potatoes and vegetables. Choice of sauces.
Barbecue mixed grill38,00 €

Our Moroccan barbecue special with a chicken brochette, lamb kebab, Iberian pork ‘secreto’, lamb chops and spicy ‘merguez’ sausages. Served with grilled potatoes, garnish and 3 sauces. Also available as a half portion.
Lebanese style barbecued chicken*21,00 €

A Lebanese classic marinated with garlic & lemon. Served with basmati rice and an almond, garlic and parsley sauce. *Free range organic.

Allergens: ✓ Nuts
Kefta Bisinyah24,00 €

Spicy minced beef on the barbecue served with rice, garnish and tahini sauce.

Allergens: ✓Sesame

A selection of sauces: Harisa (spicy hot) / Green Pepper sauce / Pedro Ximénez (sweet sherry) / Almond, garlic and parsley / Apple and cinnamon / Yoghurt and mint / Taratour (spianch, tahini, yoghurt). / Muhamarra (grilled red peppers & walnuts) / Green Tahini (with sesame)

Bowl of extra sauce €2

Bowl of rice, semolina or plate of potatoes €3.50

Allergen and Intolerant menu
The use of nuts is common in Maghrebi and Middle Eastern food. Any dish could contain traces of gluten, sesame, almonds, walnuts, pine nuts and nuts in general
This menu is prepared in good faith, although WE CANNOT GUARANTEE that in the process of preparation any ingredient has been overlooked or that there are traces of cross-contamination.
IF YOU ARE HIGHLY ALLERGIC TO SESAME OR NUTS WE RECOMMEND EATING EXCLUSIVELY FROM THE BARBECUE.